EFFICIENCY OF MANGANESE ABSORPTION IN CHICKS FED CORN-SOY AND CASEIN DIETS

被引：30

作者：

HALPIN, KM ^{[1
]}

CHAUSOW, DG ^{[1
]}

BAKER, DH ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 09期

关键词：

D O I：

10.1093/jn/116.9.1747

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1747 / 1751

页数：5

共 20 条

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[2]

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MILES, RD .

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[4]

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[5] COMPARATIVE UTILIZATION OF THE ALPHA-KETO AND D-ALPHA-HYDROXY AND L-ALPHA-HYDROXY ANALOGS OF LEUCINE, ISOLEUCINE AND VALINE BY CHICKS AND RATS [J].

BOEBEL, KP ;

BAKER, DH .

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[6] ASSESSMENT OF QUANTITY OF BIOLOGICALLY AVAILABLE PHOSPHORUS IN YEAST RNA AND SINGLE-CELL PROTEIN [J].

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BAKER, DH .

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[7]

Greenberg David M., 1943, JOUR BIOL CHEM, V147, P749

[8] MANGANESE UTILIZATION IN THE CHICK - EFFECTS OF CORN, SOYBEAN-MEAL, FISH-MEAL, WHEAT BRAN, AND RICE BRAN ON TISSUE UPTAKE OF MANGANESE [J].

HALPIN, KM ;

BAKER, DH .

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[9]

HALPIN KM, 1986, THESIS U ILLINOIS UR

[10]

SANSOM BF, 1976, NUCLEAR TECHNIQUES A, P179

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