CHOLESTEROL AND FATTY-ACIDS IN SEVERAL SPECIES OF SHRIMP

被引：27

作者：

KRZYNOWEK, J

PANUNZIO, LJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03051.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：237 / 239

页数：3

共 23 条

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