LIPIDS AND FATTY-ACIDS OF IMPORTANT FINFISH - NEW DATA FOR NUTRIENT TABLES

被引：100

作者：

EXLER, J

KINSELLA, JE

WATT, BK

机构：

[1] USDA,ARS,NUTRIENT DATA RES CTR,CONSUMER & FOOD ECON INST,HYATTSVILLE,MD 20782

[2] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 05期

关键词：

D O I：

10.1007/BF02557948

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

引用

页码：154 / 159

页数：6

共 55 条

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[9]

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[10]

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