ALPHA-TOCOPHEROL IN SOME ATLANTIC FISH AND SHELLFISH WITH PARTICULAR REFERENCE TO LIVE-HOLDING WITHOUT FOOD

被引：52

作者：

ACKMAN, RG

CORMIER, MG

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1967年 / 24卷 / 02期

关键词：

D O I：

10.1139/f67-031

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：357 / &

共 53 条

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[2] EMPIRICAL RELATIONSHIPS BETWEEN IODINE VALUE AND POLYUNSATURATED FATTY ACID CONTENT IN MARINE OILS AND LIPIDS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (06) : 385 - &
[3] OCCURRENCE OF DIMETHYL-BETA-PROPIOTHETIN IN MARINE PHYTOPLANKTON
ACKMAN, RG
TOCHER, CS
MCLACHLAN, J
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (03): : 357 - +
[4] ASTRUP H, 1964, CHEM IND-LONDON, P107
[5] DETERMINATION OF ALPHA-TOCOPHEROL IN ANIMAL TISSUES BY COLUMN CHROMATOGRAPHY
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[J]. ACTA CHEMICA SCANDINAVICA, 1961, 15 (04): : 783 - &
[6] ORANGE-RED FLESH IN COD AND HADDOCK
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[7] LIPIDS OF COD MUSCLE AND EFFECT OF FROZEN STORAGE
BLIGH, EG
SCOTT, MA
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (07): : 1025 - &
[8] YELLOW DISCOLORATION AND DETERIORATION IN FROZEN LOBSTER MEAT
BLIGH, EG
DYER, WJ
HORNE, DC
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (04): : 637 - 644
[9] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[10] BOURCART C, 1964, CR SOC BIOL, V158, P1638