YELLOW DISCOLORATION AND DETERIORATION IN FROZEN LOBSTER MEAT

[1] BANKS A., 1938, Journal of the Society of Chemical Industry, V57, P124

[2] STORAGE OF FROZEN PLAICE FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134

[3] STORAGE OF FROZEN ROSEFISH FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (04): : 569 - 579

[4] DYER WJ, 1953, 2 FISH RES BD CAN CI

[5] FAULKNER MB, 1955, FOOD TECHNOL-CHICAGO, V9, P632

[6] HANSEN WE, 1955, KULDE, V9, P18

[7] HEERDT MARTIN, 1952, COMMERCIAL FISH REV, V14, P29

[8] REAY GA, 1951, FOOD MANUF, V26, P23

[9] STRAIN HH, 1945, CHROMATOGRAPHIC ADSO, V2

[10] Sumner JB, 1940, J BIOL CHEM, V134, P531

[1] BANKS A., 1938, Journal of the Society of Chemical Industry, V57, P124

[2] STORAGE OF FROZEN PLAICE FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134

[3] STORAGE OF FROZEN ROSEFISH FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (04): : 569 - 579

[4] DYER WJ, 1953, 2 FISH RES BD CAN CI

[5] FAULKNER MB, 1955, FOOD TECHNOL-CHICAGO, V9, P632

[6] HANSEN WE, 1955, KULDE, V9, P18

[7] HEERDT MARTIN, 1952, COMMERCIAL FISH REV, V14, P29

[8] REAY GA, 1951, FOOD MANUF, V26, P23

[9] STRAIN HH, 1945, CHROMATOGRAPHIC ADSO, V2

[10] Sumner JB, 1940, J BIOL CHEM, V134, P531