THYMIDINE AS ONE OF FACTORS IN A BEEF LIVER EXTRACT DECREASING H-3-THYMIDINE INCORPORATION INTO DNA

被引：20

作者：

LENFANT, M

KRENPROS.L

VERLY, WG

DUGAS, H

机构：

[1] UNIV MONTREAL, DEPT BIOCHEM, MONTREAL, QUEBEC, CANADA

[2] UNIV MONTREAL, DEPT CHEM, MONTREAL, QUEBEC, CANADA

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1973年 / 51卷 / 05期

关键词：

D O I：

10.1139/o73-082

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：654 / 665

页数：12

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