EFFECT OF GERMINATION ON CARBOHYDRATE, PROTEIN AND AMINO-ACID CONTENTS OF BROAD BEANS

被引：7

作者：

HEGAZI, SM ^{[1
]}

机构：

[1] NATL RES CTR,DOKKI,CAIRO,UNITED ARAB REP

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1974年 / 13卷 / 04期

关键词：

D O I：

10.1007/BF02021191

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：200 / 203

页数：4

共 15 条

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[9] GLUTAMIC ACID DETERMINATION - PAPER CHROMATOGRAPHY IN ROUTINE DETERMINATION OF GLUTAMIC ACID IN PRODUCTION [J].

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