WATER RESTRICTION IN NUTRITION STUDIES .1. LEVEL OF FAT AND PROTEIN UTILIZATION

被引：12

作者：

SCHREIBER, M

ELVEHJEM, CA

机构：

来源：

关键词：

D O I：

10.1093/jn/57.1.133

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：133 / 145

页数：13

共 24 条

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