THE AVAILABILITY OF LYSINE FROM TORULA YEAST

[1] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[2] DUNN CECIL GORDON, 1952, WALLERSTEIN LAB COMMUN, V15, P61

[3] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 289 - 294

[4] Hegsted D. M., 1947, JOUR NUTRITION, V33, P685

[5] FOOD YEAST FROM SULFITE LIQUOR [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (08): : 1702 - 1711

[6] Klose A. A., 1945, JOUR NUTRITION, V29, P421

[7] AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J]. JOURNAL OF NUTRITION, 1948, 36 (03) : 359 - 368

[8] LING CT, 1952, J BIOL CHEM, V198, P439

[9] EXTENDED AND CORRECTED TABLES OF THE UPPER PERCENTAGE POINTS OF THE STUDENTIZED RANGE [J]. BIOMETRIKA, 1952, 39 (1-2) : 192 - 193

[10] NUTRITIONAL VALUE OF PLANT MATERIALS .1. GROWTH OF RATS ON PURIFIED RATIONS CONTAINING SOYBEAN PROTEIN [J]. JOURNAL OF NUTRITION, 1950, 41 (01) : 103 - 113

[1] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[2] DUNN CECIL GORDON, 1952, WALLERSTEIN LAB COMMUN, V15, P61

[3] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 289 - 294

[4] Hegsted D. M., 1947, JOUR NUTRITION, V33, P685

[5] FOOD YEAST FROM SULFITE LIQUOR [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (08): : 1702 - 1711

[6] Klose A. A., 1945, JOUR NUTRITION, V29, P421

[7] AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J]. JOURNAL OF NUTRITION, 1948, 36 (03) : 359 - 368

[8] LING CT, 1952, J BIOL CHEM, V198, P439

[9] EXTENDED AND CORRECTED TABLES OF THE UPPER PERCENTAGE POINTS OF THE STUDENTIZED RANGE [J]. BIOMETRIKA, 1952, 39 (1-2) : 192 - 193

[10] NUTRITIONAL VALUE OF PLANT MATERIALS .1. GROWTH OF RATS ON PURIFIED RATIONS CONTAINING SOYBEAN PROTEIN [J]. JOURNAL OF NUTRITION, 1950, 41 (01) : 103 - 113