THE ACETYLATION AND ENZYMATIC DEGRADATION OF STARCH FILMS

The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of acetyl content were then exposed to buffered amylase solutions and the retained tensile strength measured. It was found that with a sufficient acetyl content the wet strength of the films was maintained in the aqueous solutions, but that the acetyl content was sufficiently low enough to permit degradation by a mixture of alpha and beta amylases within a period of 1 h. These films could be useful as membranes in bioreactors, which could be degraded at will by the addition of enzymes to the system.