CROSSABILITY PERCENTAGES OF SOME 1400 BREAD WHEAT-VARIETIES AND LINES WITH RYE

被引：34

作者：

ZEVEN, AC ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN, DEPT PLANT BREEDING, POB 386, 6700 HB WAGENINGEN, NETHERLANDS

来源：

EUPHYTICA | 1987年 / 36卷 / 01期

关键词：

D O I：

10.1007/BF00730677

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Two lists are provided: List 1 contains the percentages of crossability with rye [Secale cereale] of some 1400 varieties and lines of bread wheat [Triticum aestivum]. List 2 contains varieties having a high crossability with rye. It is believed that the publication of these data will be helpful to those wishing to cross bread varieties with rye and other species.

引用

页码：299 / 319

页数：21

共 105 条

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