STUDIES ON MARIDOMYCIN FERMENTATION .2. EFFECT OF ASPARTIC-ACID FAMILY AMINO-ACIDS ON PRODUCTION OF MARIDOMYCIN-III

被引：14

作者：

MIYAGAWA, K

SUZUKI, M

HIGASHIDE, E

UCHIDA, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 05期

关键词：

D O I：

10.1080/00021369.1979.10863584

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1103 / 1109

页数：7

共 22 条

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