ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATER

被引：9

作者：

HANG, YD

WOODAMS, EE

PARSONS, GF

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07507.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1040 / 1041

页数：2

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[3]

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[4]

MERCER WA, 1968, NCAWRRL86156B REP

[5]

MOORE S, 1963, J BIOL CHEM, V238, P235

[6]

NOYES R, 1969, PROTEIN FOOD SUPPLEM

[7]

SHALLENBERGER RS, 1974, NEW YORK FOOD LIFE S, V7, P17

[8]

SODERQUIST MR, 1970, EPA12060ECF WAT POLL

TOMA, RB ;

MEYERS, SP .

[10]

ZALL RR, 1976, 7TH P NATL S FOOD PR