AN EVALUATION OF THE LACTOBACILLUS-VIRIDESCENS ASSAY FOR THIAMINE

被引:4
作者
HANKIN, L
SQUIRES, S
机构
关键词
D O I
10.1128/AEM.8.4.209-211.1960
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:209 / 211
页数:3
相关论文
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EVANS, JB ;
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JOURNAL OF BACTERIOLOGY, 1957, 74 (06) :818-821
[2]   NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J].
EVANS, JB ;
NIVEN, CF .
JOURNAL OF BACTERIOLOGY, 1951, 62 (05) :599-603
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SARRETT HP, 1944, J BIOLOGICAL CHEM, V155, P153
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1945, OFFICIAL METHODS ANA, P612
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1955, OFFICIAL METHODS ANA, P819