A study of the seasonal variation of vitamin D in normal cow's milk

被引：12

作者：

Bechtel, HE ^{[1
]}

Hoppert, CA ^{[1
]}

机构：

[1] Michigan State Coll, Dept Chem, E Lansing, MI USA

来源：

JOURNAL OF NUTRITION | 1936年 / 11卷 / 06期

关键词：

D O I：

10.1093/jn/11.6.537

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：537 / 549

页数：13

共 9 条

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[2]

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[4]

KRAUSS WE, 1933, COMMUNICATION

[5] Further observations on the influence of sunlight upon the growth- promoting and anti-rachitic properties of cow's milk. [J].

Luce, EM .

BIOCHEMICAL JOURNAL, 1924, 18 (06) :1279-1288

[6] The influence of diet and sunlight upon the growth-promoting and anti-rachitic properties of the milk afforded by a cow. [J].

Luce, EM .

BIOCHEMICAL JOURNAL, 1924, 18 (3-4) :716-739

[7] Protective Value for Infants of Various Types of Vitamin D Fortified Milk A Preliminary Report [J].

Mitchell, John McK. ;

Eiman, John ;

Whipple, Dorothy V. ;

Stokes, Joseph, Jr. .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1932, 22 (12) :1220-1229

[8]

RUSSELL WC, 1933, 285 N J AGR EXP STA

[9]

STEENBOCK H., 1930, JOUR BIOL CHEM, V87, P103

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