INFLUENCE OF TYPE AND LEVEL OF DIETARY-PROTEIN ON FLUORIDE BIOAVAILABILITY IN THE RAT

被引：15

作者：

BOYDE, CD ^{[1
]}

CERKLEWSKI, FL ^{[1
]}

机构：

[1] OREGON STATE UNIV,COLL HOME ECON,DEPT FOODS & NUTR,CORVALLIS,OR 97331

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 12期

关键词：

D O I：

10.1093/jn/117.12.2086

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2086 / 2090

页数：5

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