VACUUM PACKAGING OF LAMB .1. MICROBIAL CONSIDERATIONS

被引：20

作者：

REAGAN, JO

JEREMIAH, LE

SMITH, GC

CARPENTER, ZL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03300.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：764 / +

页数：1

共 11 条

[1]

AYRES JOHN C., 1960, FOOD RES, V25, P1

BARLOW, J ;

KITCHELL, AG .

JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (01) :185-&

[3]

GOULD PF, 1963, THESIS U MISSOURI

[4]

HALLECK FE, 1958, FOOD TECHNOL-CHICAGO, V12, P654

[5]

LEFEVRE E, 1917, AM FOOD J, V12, P140

[6]

ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318

[7]

Scott W.J., 1957, ADV FOOD RES, V7, P83, DOI DOI 10.1016/S0065-2628(08)60247-5

[8]

STRINGER WC, 1966, FOOD TECHNOL-CHICAGO, V20, P1488

[9]

STRINGER WC, 1963, THESIS U MISSOURI

[10] BACTERIOLOGICAL METHODS FOR MEAT ANALYSIS [J].

Weinzirl, John ;

Newton, E. B. .