VACUUM PACKAGING OF LAMB .1. MICROBIAL CONSIDERATIONS

被引:20
作者
REAGAN, JO
JEREMIAH, LE
SMITH, GC
CARPENTER, ZL
机构
关键词
D O I
10.1111/j.1365-2621.1971.tb03300.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:764 / +
页数:1
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[11]   BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS [J].
Weinzirl, John ;
Newton, E. B. .
AMERICAN JOURNAL OF PUBLIC HEALTH, 1914, 4 (05) :413-417