CHANGES IN CARBOHYDRATE AND PHOSPHORUS CONTENT OF POTATO TUBERS DURING STORAGE IN NITROGEN

被引：8

作者：

SAMOTUS, B

SCHWIMMER, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00176.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：163 / +

页数：1

共 10 条

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[2]

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[3]

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SAMOTUS, B ;

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[7] PREDOMINANCE OF FRUCTOSE ACCUMULATION IN COLD-STORED IMMATURE POTATO TUBERS [J].

SAMOTUS, B ;

SCHWIMMER, S .

JOURNAL OF FOOD SCIENCE, 1962, 27 (01) :1-&

[8] EFFECT OF MATURITY AND STORAGE ON DISTRIBUTION OF PHOSPHORUS AMONG STARCH AND OTHER COMPONENTS OF POTATO TUBER [J].

SAMOTUS, B ;

SCHWIMMER, S .

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[9] BIOSYNTHESIS OF SUCROSE BY PREPARATIONS FROM POTATOES STORED IN THE COLD AND AT ROOM TEMPERATURE [J].

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[10]

SCHWIMMER S, 1959, POTATO PROCESSING, P12

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