COMPARISON OF THE MUTAGENIC ACTIVITY OF VARIOUS BRANDS OF FOOD GRADE BEEF EXTRACTS

被引：12

作者：

AESCHBACHER, HU

TURESKY, RJ

WOLLEB, U

WURZNER, HP

TANNENBAUM, SR

机构：

来源：

关键词：

D O I：

10.1016/0304-3835(87)90203-5

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：87 / 93

页数：7

共 18 条

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