PROTEIN QUALITY OF COTTONSEED PROTEIN CONCENTRATE PREPARED BY 2 DIFFERENT INDUSTRIAL PROCESSES

被引：7

作者：

BRESSANI, R

ELIAS, LG

DEZAGHI, S

MOSOVICH, L

VITERI, F

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期

关键词：

D O I：

10.1021/jf60147a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：493 / &

共 19 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

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ELIAS, LG ;

BRESSANI, R .

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[3]

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[4]

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[5] ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .3. DEVELOPMENT OF INCAP VEGETABLE MIXTURE 9 [J].

BRESSANI, R ;

AGUIRRE, A ;

ELIAS, LG ;

SCRIMSHAW, NS .

JOURNAL OF NUTRITION, 1961, 74 (03) :201-&

[6]

BRESSANI R, 1965, USDA AGRICULTURAL RE, P112

[7]

BRESSANI R, 1964, JAN P C COTT PROT CO

[8]

CASTROCK EA, 1965, USDA AGRICULTURAL RE, P166

[9] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J].

CONKERTON, EJ ;

FRAMPTON, VL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) :130-134

[10]

FRAMPTON VL, 1964, JAN P C COTT PROT CO

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