FACTORS AFFECTING NUTRITIONAL QUALITY OF COTTONSEED MEALS

被引:14
作者
BRAHAM, JE
ELIAS, LG
BRESSANI, R
机构
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D O I
10.1111/j.1365-2621.1965.tb01797.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:531 / &
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