PRELIMINARY REPORT ON THE NUTRITIONAL SIGNIFICANCE OF BOUND GOSSYPOL IN COTTONSEED MEAL

[1] PROTEIN QUALITY ASSAY - COMPARISON OF THE RAT REPLETION METHOD WITH OTHER METHODS OF ASSAYING THE NUTRITIVE VALUE OF PROTEINS IN COTTONSEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (15) : 787 - 790

[2] Chemical, clinical, and immunological studies on the products of human plasma fractionation. XXIII. The effects of feeding possible blood substitutes on serum protein regeneration and weight recovery in the hypoproteinemic rat [J]. JOURNAL OF CLINICAL INVESTIGATION, 1944, 23 (04) : 601 - 606

[3] CASTILLON LE, 1950, P SOC EXP BIOL MED, V74, P623, DOI 10.3181/00379727-74-17996

[4] THE NUTRITIONAL VALUE OF PREPRESS-SOLVENT COTTONSEED MEALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) : 103 - 109

[5] CHANG WY, 1955, THESIS AM COLLEGE TE, P93

[6] Clark EP, 1928, J BIOL CHEM, V76, P229

[7] HADDON R, 1950, COTTON GIN OIL MILL, V51, P18

[8] HALE F, 1948, COTTONSEED, P831

[9] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[10] The protein nutritional value of soybean, peanut, and cottonseed flours and their value as supplements to wheat flour [J]. JOURNAL OF NUTRITION, 1944, 28 (01) : 41 - 49

[1] PROTEIN QUALITY ASSAY - COMPARISON OF THE RAT REPLETION METHOD WITH OTHER METHODS OF ASSAYING THE NUTRITIVE VALUE OF PROTEINS IN COTTONSEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (15) : 787 - 790

[2] Chemical, clinical, and immunological studies on the products of human plasma fractionation. XXIII. The effects of feeding possible blood substitutes on serum protein regeneration and weight recovery in the hypoproteinemic rat [J]. JOURNAL OF CLINICAL INVESTIGATION, 1944, 23 (04) : 601 - 606

[3] CASTILLON LE, 1950, P SOC EXP BIOL MED, V74, P623, DOI 10.3181/00379727-74-17996

[4] THE NUTRITIONAL VALUE OF PREPRESS-SOLVENT COTTONSEED MEALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) : 103 - 109

[5] CHANG WY, 1955, THESIS AM COLLEGE TE, P93

[6] Clark EP, 1928, J BIOL CHEM, V76, P229

[7] HADDON R, 1950, COTTON GIN OIL MILL, V51, P18

[8] HALE F, 1948, COTTONSEED, P831

[9] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[10] The protein nutritional value of soybean, peanut, and cottonseed flours and their value as supplements to wheat flour [J]. JOURNAL OF NUTRITION, 1944, 28 (01) : 41 - 49