PROTEIN QUALITY ASSAY - COMPARISON OF THE RAT REPLETION METHOD WITH OTHER METHODS OF ASSAYING THE NUTRITIVE VALUE OF PROTEINS IN COTTONSEED MEALS

被引：9

作者：

CABELL, CA

EARLE, IP

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 15期

关键词：

D O I：

10.1021/jf60035a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：787 / 790

页数：4

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