COMPARISON OF 4 FEEDING METHODS FOR ASSESSING THE RELATIVE GROWTH-PROMOTING PROPERTIES OF PROTEINS

被引：13

作者：

SHERWOOD, FW

WELDON, V

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 49卷 / 01期

关键词：

D O I：

10.1093/jn/49.1.153

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：153 / 162

页数：10

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