THE NUTRITIONAL VALUE OF PREPRESS-SOLVENT COTTONSEED MEALS

[1] PROTEIN QUALITY ASSAY - COMPARISON OF THE RAT REPLETION METHOD WITH OTHER METHODS OF ASSAYING THE NUTRITIVE VALUE OF PROTEINS IN COTTONSEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (15) : 787 - 790

[2] Chemical, clinical, and immunological studies on the products of human plasma fractionation. XXIII. The effects of feeding possible blood substitutes on serum protein regeneration and weight recovery in the hypoproteinemic rat [J]. JOURNAL OF CLINICAL INVESTIGATION, 1944, 23 (04) : 601 - 606

[3] COUCH JR, POULTRY SCI

[4] HADDON, 1950, COTTON GIN OIL MILL, V51, P18

[5] HEIMAN VICTOR, 1939, POULTRY SCI, V18, P464, DOI 10.3382/ps.0180464

[6] LYMAN CM, 1953, NUTRITION, V49, P679

[7] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS [J]. POULTRY SCIENCE, 1951, 30 (05) : 651 - 657

[8] Effect of cooking on solubility of cottonseed-meal proteins [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 714 - 716

[9] PONS WA, J AM OIL CHEM SOC

[10] A PRELIMINARY STUDY OF THE EFFECT OF MOISTURE CONTENT, ROLLING, AND COOKING OF COTTONSEED MEATS ON THE CHEMICAL PROPERTIES OF HYDRAULIC-PRESSED MEALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (01) : 28 - 32

[1] PROTEIN QUALITY ASSAY - COMPARISON OF THE RAT REPLETION METHOD WITH OTHER METHODS OF ASSAYING THE NUTRITIVE VALUE OF PROTEINS IN COTTONSEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (15) : 787 - 790

[2] Chemical, clinical, and immunological studies on the products of human plasma fractionation. XXIII. The effects of feeding possible blood substitutes on serum protein regeneration and weight recovery in the hypoproteinemic rat [J]. JOURNAL OF CLINICAL INVESTIGATION, 1944, 23 (04) : 601 - 606

[3] COUCH JR, POULTRY SCI

[4] HADDON, 1950, COTTON GIN OIL MILL, V51, P18

[5] HEIMAN VICTOR, 1939, POULTRY SCI, V18, P464, DOI 10.3382/ps.0180464

[6] LYMAN CM, 1953, NUTRITION, V49, P679

[7] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS [J]. POULTRY SCIENCE, 1951, 30 (05) : 651 - 657

[8] Effect of cooking on solubility of cottonseed-meal proteins [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 714 - 716

[9] PONS WA, J AM OIL CHEM SOC

[10] A PRELIMINARY STUDY OF THE EFFECT OF MOISTURE CONTENT, ROLLING, AND COOKING OF COTTONSEED MEATS ON THE CHEMICAL PROPERTIES OF HYDRAULIC-PRESSED MEALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (01) : 28 - 32