EFFECT OF VARIOUS MICROORGANISMS ON THE VITAMIN AND AMINO ACID CONTENT OF CUCUMBER BRINES

被引:5
作者
COSTILOW, RN
FABIAN, FW
机构
关键词
D O I
10.1128/AEM.1.6.327-329.1953
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:327 / 329
页数:3
相关论文
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COSTILOW, RN ;
FABIAN, FW .
APPLIED MICROBIOLOGY, 1953, 1 (06) :320-326
[2]   MICROBIOLOGICAL STUDIES OF CUCUMBER FERMENTATIONS [J].
COSTILOW, RN ;
FABIAN, FW .
APPLIED MICROBIOLOGY, 1953, 1 (06) :314-319
[3]  
RIESEN WH, 1947, J BIOL CHEM, V171, P731
[4]  
ROSEN S, 1953, FOOD TECHNOL-CHICAGO, V7, P244
[5]  
SARKAR CR, 1950, MICH AGR EXP STA Q B, V33, P143