OCCURRENCE AND SURVIVAL OF COLIFORMS AND SALMONELLAS IN APPLE JUICE AND CIDER

被引：59

作者：

GOVERD, KA ^{[1
]}

BEECH, FW ^{[1
]}

HOBBS, RP ^{[1
]}

SHANNON, R ^{[1
]}

机构：

[1] PUBL HLTH LAB,BRISTOL BS2 8EL,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb00851.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Apples and juices from large and small cidermakers were examined for the presence of coliform organisms and salmonellas. Coliforms were found both on the fruit and in the juice, and salmonellas were isolated on more than one occasion from the flume water. Experiments showed that salmonellas could survive in apple juice for 30 d at a pH of 3·6. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：521 / 530

页数：10

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