EFFECT OF AQUEOUS SULFURIC ACID ON SUGARS .3. ISOLATION AND CHEMISTRY OF A D-ARABINOPYRANOSYL-D-ARABINOPYRANOSIDE OBTAINED FROM D-ARABINOSE

被引:4
作者
RICE, FAH
机构
关键词
D O I
10.1021/ja01604a058
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:6167 / 6168
页数:2
相关论文
共 9 条
[1]  
FISCHER E, 1894, BER, V27, P2491
[2]  
Hagedorn HC, 1923, BIOCHEM Z, V135, P46
[3]   Some numerical relations among the rotatory powers of the compound sugars [J].
Hudson, CS .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1916, 38 :1566-1575
[4]  
Isbell H. S., 1944, JOUR RES NATION BUR STANDARDS, V32, P45
[6]  
RUFF O, 1899, BER, V32, P550
[7]  
Vogel H, 1928, HELV CHIM ACTA, V11, P1210
[8]   CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION [J].
WOLFROM, ML ;
SCHUETZ, RD ;
CAVALIERI, LF .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) :3518-3523
[9]  
1956, AM CHEM SOC, V129, pD7