CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION

被引：102

作者：

WOLFROM, ML

SCHUETZ, RD

CAVALIERI, LF

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 10期

关键词：

D O I：

10.1021/ja01178a076

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3518 / 3523

页数：6

共 25 条

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