CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION

被引：102

作者：

WOLFROM, ML

SCHUETZ, RD

CAVALIERI, LF

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 10期

关键词：

D O I：

10.1021/ja01178a076

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3518 / 3523

页数：6

共 25 条

[11]

Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66

[12]

Maillard LC, 1916, ANN CHIM FRANCE, V5, P258

[13]

MARCHLEWSKI L, B INT ACAD POLON SMN, P169

[14]

Middendorp JA, 1919, RECL TRAV CH PAYS-BA, V38, P1

[15] COLOR FORMATION IN FURFURAL SYSTEMS [J].

RICE, RG ;

KERTESZ, ZI ;

STOTZ, EH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (07) :1798-1800

[16]

RICE RG, 1947, 112TH M AM CHEM SOC, pA3

[17]

Roxas ML, 1916, J BIOL CHEM, V27, P71

[18] FORMATION OF 5-HYDROXYMETHYLFURFURAL FROM D-GLUCOSE IN AQUEOUS SOLUTION [J].

SCALLET, BL ;

GARDNER, JH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (11) :1934-1935

[19] THE BROWNING (MAILLARD) REACTION IN HEATED SOLUTIONS OF URONIC ACIDS [J].

SEAVER, JL ;

KERTESZ, ZI .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (11) :2178-2179

[20] THE ROLE OF 5-(HYDROXYMETHYL)-FURFURAL IN THE DISCOLORATION OF SUGAR SOLUTIONS [J].

SINGH, B ;

DEAN, GR ;

CANTOR, SM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) :517-522

← 1 2 3 →