MATURATION OF KIWIFRUIT (ACTINIDIA-DELICIOSA CV HAYWARD) FROM 2 ORCHARDS - DIFFERENCES IN COMPOSITION OF THE TISSUE ZONES

被引：80

作者：

MACRAE, EA

BOWEN, JH

STEC, MGH

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740470403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：401 / 416

页数：16

共 21 条

[1] THE EFFECT OF A PRE-HARVEST TREATMENT WITH ETHREL ON THE STARCH CONTENT OF KIWIFRUIT
BOWEN, JH
LOWE, RG
MACRAE, EA
[J]. SCIENTIA HORTICULTURAE, 1988, 35 (3-4) : 251 - 258
[2] BRECHT JK, 1987, HORTSCIENCE, V22, P476
[3] CHISHOLM DN, 1986, HORTSCIENCE, V21, P501
[4] CRISOSTO GU, 1984, J AM SOC HORTIC SCI, V109, P584
[5] Ferguson A. R., 1984, Horticultural Reviews, V6, P1, DOI 10.1002/9781118060797.ch1
[6] CARBOHYDRATE CHANGES DURING MATURATION OF CUCUMBER FRUIT - IMPLICATIONS FOR SUGAR METABOLISM AND TRANSPORT
HANDLEY, LW
PHARR, DM
MCFEETERS, RF
[J]. PLANT PHYSIOLOGY, 1983, 72 (02) : 498 - 502
[7] Harman J. E., 1981, Orchardist of New Zealand, V54, P126
[8] HARMAN JE, 1981, PROCESSING KIWIFRUIT, P6
[9] HARMAN JE, 1981, ORCHARDIST NZ, V54, P127
[10] HOPKIRK G, 1986, NZ KIWIFRUIT AUG, P19