THE COMPOSITION OF LIPID FROM JEJUNAL CONTENTS OF THE DOG AFTER A FATTY MEAL

被引：11

作者：

DOWSE, CM

SAUNDERS, JA

SCHOFIELD, B

机构：

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1956年 / 134卷 / 03期

关键词：

D O I：

10.1113/jphysiol.1956.sp005661

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：515 / 526

页数：12

共 18 条

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