COMPARISON OF SELECTIVE MEDIA FOR ENUMERATION OF SUBLETHALLY HEATED FOOD-POISONING STRAINS OF STAPHYLOCOCCUS-AUREUS

被引：20

作者：

COLLINSTHOMPSON, DL ^{[1
]}

HURST, A ^{[1
]}

ARIS, B ^{[1
]}

机构：

[1] HLTH & WELF CANADA, HLTH PROTECTION BRANCH, FOOD RES LABS, OTTAWA K1A 0L2, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 07期

关键词：

D O I：

10.1139/m74-168

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1072 / 1075

页数：4

共 13 条

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[5]

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[7] EFFECT OF GLUCOSE AND PH ON GROWTH AND ENTEROTOXIN-B SYNTHESIS BY STAPHYLOCOCCUS-AUREUS, STRAIN S6, AFTER HEAT INJURY IN SODIUM OR POTASSIUM PHOSPHATE BUFFER [J].

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