ENAMEL DEMINERALIZATION BY SNACK FOODS

被引：46

作者：

BIBBY, BG ^{[1
]}

MUNDORFF, SA ^{[1
]}

机构：

[1] EASTMAN DENT CTR, 800 E MAIN ST, ROCHESTER, NY 14603 USA

来源：

关键词：

D O I：

10.1177/00220345750540030801

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：461 / 470

页数：10

共 19 条

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[13] EFFECT OF ORGANIC IONS ON SOLUBILITY OF ENAMEL AND DENTIN IN ACID BUFFERS
KOULOURIDES, T
BUONOCORE, MG
[J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (03) : 578 - +
[14] LUNDQVIST C, 1952, ODONTOL REVY S1, V3, P1
[15] MADSEN K, 1970, DIETARY CHEMICALS VE
[16] Miller WD, 1890, MICROORGANISMS HUMAN
[17] OSBORN T. W. B., 1937, Journal of Dental Research, V16, P165, DOI 10.1177/00220345370160030201
[18] ENAMEL DECALCIFICATION IN FOOD-SALIVA MIXTURES
SONI, NN
BIBBY, BG
[J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (01) : 185 - +
[19] DIFFERENCES IN ACID PRODUCTION AND ENAMEL DECALCIFYING EFFECTS OF DIFFERENT SALIVAS
SUZUKI, M
BIBBY, BG
[J]. JOURNAL OF DENTAL RESEARCH, 1966, 45 (5P2) : 1565 - &