FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .6. EFFECTIVE SEPARATION OF CAPSAICIN AND ITS ANALOGS BY REVERSED-PHASE HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY

被引：46

作者：

SUZUKI, T ^{[1
]}

KAWADA, T ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1980年 / 198卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)80114-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：217 / 223

页数：7

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