DETECTION AND IDENTIFICATION OF NEW PUNGENT COMPOUNDS IN FRUITS OF CAPSICUM

被引：33

作者：

JURENITSCH, J ^{[1
]}

DAVID, M ^{[1
]}

HERESCH, F ^{[1
]}

KUBELKA, W ^{[1
]}

机构：

[1] UNIV HEIDELBERG,INST PHARMAZEUT BIOL,D-6900 HEIDELBERG 1,FED REP GER

来源：

关键词：

D O I：

10.1055/s-0028-1097241

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

[No abstract available]

引用

页码：61 / 67

页数：7

共 22 条

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[2] Boulton A A, 1970, J Chromatogr, V48, P322, DOI 10.1016/S0021-9673(01)85561-8
[3] AMIDES OF VEGETABLE ORIGIN .6. SYNTHESIS OF CAPSAICIN
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1955, : 1025 - 1027
[4] UNTERSUCHUNGEN UBER DIE TRENNUNG VON CAPSAICIN UND NONYLSAUREVANILLYLAMID
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[5] HERESCH F, UNPUBLISHED
[6] JENTZSCH K, 1969, Scientia Pharmaceutica, V37, P153
[7] ISOLATION OF DIHYDROCAPSAICIN AND HOMODIHYDROCAPSAICIN FROM CAPSICUM FRUITS
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[J]. MONATSHEFTE FUR CHEMIE, 1968, 99 (02): : 661 - &
[8] SIMPLE HPLC-METHOD FOR DETERMINATION OF TOTAL AND SINGLE CAPSAICINOIDS IN CAPSICUM-FRUITS
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BECKER, H
KUBELKA, W
[J]. PLANTA MEDICA, 1979, 36 (01) : 54 - 60
[9] JURENITSCH J, 1978, SCI PHARM, V46, P307
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