SIMPLE HPLC-METHOD FOR DETERMINATION OF TOTAL AND SINGLE CAPSAICINOIDS IN CAPSICUM-FRUITS

被引:22
作者
JURENITSCH, J [1 ]
BINGLER, E [1 ]
BECKER, H [1 ]
KUBELKA, W [1 ]
机构
[1] UNIV HEIDELBERG,INST PHARMAZEUT BIOL,D-6900 HEIDELBERG 1,FED REP GER
关键词
D O I
10.1055/s-0028-1097240
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
[No abstract available]
引用
收藏
页码:54 / 60
页数:7
相关论文
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