SIMPLE HPLC-METHOD FOR DETERMINATION OF TOTAL AND SINGLE CAPSAICINOIDS IN CAPSICUM-FRUITS

被引：22

作者：

JURENITSCH, J ^{[1
]}

BINGLER, E ^{[1
]}

BECKER, H ^{[1
]}

KUBELKA, W ^{[1
]}

机构：

[1] UNIV HEIDELBERG,INST PHARMAZEUT BIOL,D-6900 HEIDELBERG 1,FED REP GER

来源：

关键词：

D O I：

10.1055/s-0028-1097240

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

[No abstract available]

引用

页码：54 / 60

页数：7

共 12 条

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[2] Heath H., 1973, Flavour Industry, V4, P65
[3] JENTZSCH K, 1969, Scientia Pharmaceutica, V37, P153
[4] DETECTION AND IDENTIFICATION OF NEW PUNGENT COMPOUNDS IN FRUITS OF CAPSICUM
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[5] IDENTIFICATION OF CULTIVATED TAXA OF CAPSICUM TAXONOMY, ANATOMY AND COMPOSITION OF PUNGENT PRINCIPLE
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[J]. PLANTA MEDICA, 1979, 35 (02) : 174 - 183
[6] JURENITSCH J, 1978, SCI PHARM, V46, P307
[7] KAISER R, 1969, CHROMATOGRAPHIE GASP, V4
[8] KAISER R, 1972, ELEMENTARE TESTS BEU
[9] QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 123 (01): : 119 - 128
[10] STUDY OF COMPONENTS OF CAPSAICIN .2. QUANTITATIVE GAS CHROMATOGRAPHIC DETERMINATION OF INDIVIDUAL HOMOLOGS AND ANALOGS OF CAPSAICIN IN MIXTURES FROM A NATURAL SOURCE AND OF VANILLYL PELARGONIC AMIDE AS ADULTERATION
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[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 63 (02): : 281 - +