ANALYSIS OF CAPSAICINOIDS FROM VARIOUS SOURCES BY GAS-CHROMATOGRAPHY

被引:6
作者
GRUSHKA, E [1 ]
KAPRAL, P [1 ]
机构
[1] SUNY BUFFALO,DEPT CHEM,BUFFALO,NY 14214
来源
SEPARATION SCIENCE | 1977年 / 12卷 / 04期
关键词
D O I
10.1080/00372367708058086
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:415 / 423
页数:9
相关论文
共 21 条
[1]   CONSTITUTION AND BIOSYNTHESIS OF CAPSAICIN [J].
BENNETT, DJ ;
KIRBY, GW .
JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (04) :442-&
[2]  
DICECCO JJ, 1976, J ASSOC OFF ANA CHEM, V59, P1
[3]  
FODOR K, 1931, Z UNTERS LEBENSM G, V1, P94
[4]  
HARTMAN K T, 1970, Journal of Food Science, V35, P543, DOI 10.1111/j.1365-2621.1970.tb04804.x
[5]  
HOLLO J, 1969, LEBENSM WISS TECHNOL, V2, P10
[6]  
KAPRAL P, UNPUBLISHED RESULTS
[7]   STUDIES ON PUNGENT PRINCIPLE OF CAPSICUM .14. CHEMICAL CONSTITUTION OF PUNGENT PRINCIPLE [J].
KOSUGE, S ;
FURUTA, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (02) :248-&
[8]  
Kosuge S., 1961, NIPPON NOGEIKAGAKU K, V35, P923
[9]   ANALYSIS OF PUNGENT PRINCIPLES OF CAPSICUM-ANNUUM BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY [J].
MASADA, Y ;
HASHIMOTO, K ;
INOUE, T ;
SUZUKI, M .
JOURNAL OF FOOD SCIENCE, 1971, 36 (06) :858-+
[10]  
MORRISON JI, 1967, CHEM IND-LONDON, P1785