SPOILAGE OF FISH IN THE VESSELS AT SEA .3. THE VALUE OF NITRITE ICE AND NITRITE DIPS FOR THE PRESERVATION OF GUTTED FISH IN THE HOLD OF THE VESSEL

被引：1

作者：

CASTELL, CH

GUNNARSSON, GK

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1956年 / 13卷 / 02期

关键词：

D O I：

10.1139/f56-013

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：207 / 218

页数：12

共 19 条

CASTELL, CH ;

MACCALLUM, WA ;

POWER, HE .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01) :21-39

[2]

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[3]

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[4]

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[5]

DYER W. J., 1949, JOUR FISH RES BD CANADA, V7, P536

[6]

Dyer W. J., 1946, JOUR FISH RES BD CANADA, V6, P414

[7]

SPURWAY CH, 1938, TECH B MICHIGAN STAT, V132

[8]

Tarr H. L. A., 1942, JOUR FISH RES BD CANADA, V6, P74

[9]

TARR H. L. A., 1948, JOUR FISH RES BD CANADA, V7, P155

[10]

Tarr H. L. A., 1947, JOUR FISH RES BD CANADA, V7, P101