The carotene and ascorbic acid concentration of vegetable varieties

被引:14
作者
Pepkowitz, LP [1 ]
Larson, RE [1 ]
Gardner, JE [1 ]
Owens, G [1 ]
机构
[1] Rhode Isl Agr Expt Stn, Kingston, RI USA
关键词
D O I
10.1104/pp.19.4.615
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:615 / 626
页数:12
相关论文
共 21 条
[1]  
BECKLEY V. A., 1943, Journal of the Society of Chemical Industry, V62, P14, DOI 10.1002/jctb.5000620104
[2]  
CURRENCE TM, 1940, AM SOC HORT SCI P, V37, P901
[3]  
LANTZ EM, 1943, NEW MEXICO AGR EXP S, V306
[4]  
LARSON RE, 1943, AM SOC HORT SCI P, V42, P565
[5]  
MACK GL, 1936, FOOD RES, V1, P231
[6]  
MACLINN WA, 1937, AM SOC HORT SCI P, V34, P543
[7]  
MAGRUDER ROY, 1941, CANNING AGE, V22, P93
[8]  
McHENRY EARLE WILLARD, 1935, BIOCHEM JOUR, V29, P2013
[9]  
PAECH K., 1942, FORSCHUNGSDIENST SONDERHEFT, V16, P283
[10]  
Pepkowitz LP, 1943, J BIOL CHEM, V151, P405