STARCH LIPIDS AND THEIR EFFECT ON RICE STARCH PROPERTIES

被引：89

作者：

MANINGAT, CC ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CHEM,LOS BANOS,PHILIPPINES

来源：

STARKE | 1980年 / 32卷 / 03期

关键词：

D O I：

10.1002/star.19800320303

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：76 / 82

页数：7

共 35 条

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FUJINO, Y ;

MIYAZAWA, T .

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