ANALYSIS OF TOTAL PHENOLS USING THE PRUSSIAN BLUE METHOD

被引：98

作者：

BUDINI, R

TONELLI, D

GIROTTI, S

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期

关键词：

D O I：

10.1021/jf60232a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1236 / 1238

页数：3

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