SIMPLE AND RAPID QUANTITATIVE METHOD FOR TOTAL PHENOLS

被引：34

作者：

ESKIN, NAM

HOEHN, E

FRENKEL, C

机构：

[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

[2] RUTGERS UNIV,DEPT HORT & FORESTRY,NEW BRUNSWICK,NJ 08901

来源：

关键词：

D O I：

10.1021/jf60218a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：973 / 975

页数：3

共 6 条

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[3] MAGA JA, 1973, CEREAL SCI TODAY, V18, P326
[4] FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS
POMENTA, JV
BURNS, EE
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 490 - &
[5] CHLOROGENIC ACID-PROTEIN INTERACTIONS IN SUNFLOWER
SABIR, MA
SOSULSKI, FW
FINLAYSON, AJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 575 - 578
[6] SWAIN T., 1959, Journal of the Science of Food and Agriculture, V10, P63, DOI 10.1002/jsfa.2740100110