NEW METHOD FOR ISOLATION OF METHYLMERCURY FROM BIOLOGICAL TISSUES AND ITS DETERMINATION AT PARTS-PER-MILLIARD LEVEL BY GAS-CHROMATOGRAPHY

被引：48

作者：

ZELENKO, V

KOSTA, L

机构：

[1] UNIV LJUBLJANA, MED FAC, LJUBLJANA, YUGOSLAVIA

[2] UNIV LJUBLJANA, FAC NAT SCI & TECHNOL, LJUBLJANA, YUGOSLAVIA

[3] UNIV LJUBLJANA, J STEFAN INST, LJUBLJANA, YUGOSLAVIA

来源：

关键词：

D O I：

10.1016/0039-9140(73)80237-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：115 / 123

页数：9

共 12 条

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[3] ACTIVATION ANALYSIS FOR MERCURY IN BIOLOGICAL SAMPLES AT NANOGRAM LEVEL
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[4] DETERMINATION OF METHYLMERCURY IN FISH AND IN CEREAL GRAIN PRODUCTS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 567 - &
[5] Sakuma S, 1923, BIOCHEM Z, V142, P68
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[8] The so-called autoxydation of cysteine.
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[9] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .2. DETERMINATION OF METHYLMERCURY IN FISH EGG MEAT AND LIVER
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[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (07): : 1790 - &
[10] DETERMINATION OF METHYLMERCURY SALTS IN VARIOUS KINDS OF BIOLOGICAL MATERIAL
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[J]. ACTA CHEMICA SCANDINAVICA, 1968, 22 (07): : 2277 - &