ENZYMIC METHOD FOR DETERMINATION OF LACTOSE IN MILK INCLUDING HUMAN MILK

[1] ANANTAKRISHNAN CP, 1948, ARCH BIOCHEM, V18, P327

[2] ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN RAW SAUSAGES [J]. ANALYST, 1971, 96 (1138) : 88 - &

[3] BARNETT A. J. G., 1957, Journal of the Science of Food and Agriculture, V8, P437, DOI 10.1002/jsfa.2740080712

[4] BERGMEYER HU, 1965, METHOD ENZYMAT AN, P103

[5] BIFIDUS FACTOR .4. PREPARATIONS OBTAINED FROM HUMAN MILK [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 214 - 224

[6] DETERMINATION OF LACTOSE IN MILK PRODUCTS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (08) : 993 - 995

[7] Husset-Bierry M, 1943, CR HEBD ACAD SCI, V216, P674

[8] Lane J.H., 1923, J SOC CHEM IND, V42, P32

[9] THE SEMI-MICRO ESTIMATION OF LACTOSE ALONE AND IN THE PRESENCE OF OTHER SUGARS [J]. BIOCHEMICAL JOURNAL, 1949, 45 (04) : 455 - 459

[10] ANTHRONE AS A REAGENT FOR DETERMINING CARBOHYDRATE IN RATS MILK AND RELATED MATERIALS [J]. ANALYST, 1965, 90 (1077) : 759 - &

[1] ANANTAKRISHNAN CP, 1948, ARCH BIOCHEM, V18, P327

[2] ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN RAW SAUSAGES [J]. ANALYST, 1971, 96 (1138) : 88 - &

[3] BARNETT A. J. G., 1957, Journal of the Science of Food and Agriculture, V8, P437, DOI 10.1002/jsfa.2740080712

[4] BERGMEYER HU, 1965, METHOD ENZYMAT AN, P103

[5] BIFIDUS FACTOR .4. PREPARATIONS OBTAINED FROM HUMAN MILK [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 214 - 224

[6] DETERMINATION OF LACTOSE IN MILK PRODUCTS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (08) : 993 - 995

[7] Husset-Bierry M, 1943, CR HEBD ACAD SCI, V216, P674

[8] Lane J.H., 1923, J SOC CHEM IND, V42, P32

[9] THE SEMI-MICRO ESTIMATION OF LACTOSE ALONE AND IN THE PRESENCE OF OTHER SUGARS [J]. BIOCHEMICAL JOURNAL, 1949, 45 (04) : 455 - 459

[10] ANTHRONE AS A REAGENT FOR DETERMINING CARBOHYDRATE IN RATS MILK AND RELATED MATERIALS [J]. ANALYST, 1965, 90 (1077) : 759 - &