MULTIPLE MOLECULAR FORMS OF AVIAN ALDOLASES .6. ENZYMATIC PROPERTIES AND AMINO ACID COMPOSITION OF CHICKEN LIVER ALDOLASE AND COMPARATIVE IMMUNOCHEMICAL PROPERTIES

被引：9

作者：

MARQUARDT, RR

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1971年 / 49卷 / 06期

关键词：

D O I：

10.1139/o71-094

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：658 / +

页数：1

共 42 条

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