ANTIBIOTIC-DISINFECTION COMPATIBILITY STUDIES IN SOLUTION USED FOR DIPPING TURKEY HATCHING EGGS

被引：1

作者：

BROWN, WE

KOLB, GE

机构：

[1] BIO LAB INC,POB 1489,DECATUR,GA 30031

[2] CUDDY FARMS,STRATHROY,ONTARIO,CANADA

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 01期

关键词：

D O I：

10.3382/ps.0530010

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

收藏

页码：10 / 14

页数：5

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