VEGETARIAN EATING PATTERNS - SCIENCE, VALUES, AND FOOD CHOICES - WHERE DO WE GO FROM HERE

被引：19

作者：

DWYER, JT

机构：

[1] TUFTS UNIV, SCH MED, BOSTON, MA 02111 USA

[2] TUFTS UNIV, SCH NUTR, BOSTON, MA USA

[3] TUFTS UNIV, USDA, HUMAN NUTR RES CTR AGING, BOSTON, MA 02111 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1994年 / 59卷 / 05期

关键词：

VEGETARIAN; VALUES; NUTRITION; MALNUTRITION; SCIENCE; BIOTECHNOLOGY;

D O I：

10.1093/ajcn/59.5.1255S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Many aspects of vegetarian diets are currently of interest from a health standpoint. It is becoming increasingly important to recognize that bath values and scientific issues come into play in evaluating data on diet and nutrition.

引用

页码：1255S / 1262S

页数：8

共 86 条

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