FACTORS INFLUENCING THE HEAT-RESISTANCE OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS

被引：30

作者：

ADAMS, DM ^{[1
]}

BRAWLEY, TG ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15321.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：673 / 676

页数：4

共 15 条

[1] FACTORS INFLUENCING THE ACTIVITY OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS [J].

ADAMS, DM ;

BRAWLEY, TG .

JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :677-680

[2]

ADAMS DM, J DAIRY SCI

[3]

ADAMS DM, 1980, P INT C UHT PROCESSI, P89

[4] THERMAL INACTIVATION OF A HEAT-RESISTANT LIPASE PRODUCED BY THE PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS [J].

ANDERSSON, RE ;

HEDLUND, CB ;

JONSSON, U .

JOURNAL OF DAIRY SCIENCE, 1979, 62 (03) :361-367

[5] MECHANISM OF LOW-TEMPERATURE INACTIVATION OF A HEAT-RESISTANT BACTERIAL PROTEASE IN MILK [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (05) :523-528

[6] STABILIZATION OF A PSYCHROTROPHIC PSEUDOMONAS PROTEASE BY CALCIUM AGAINST THERMAL INACTIVATION IN MILK AT ULTRAHIGH TEMPERATURE [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (06) :875-879

[7]

COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95

[8]

DALQUIST FW, 1976, BIOCHEM, V15, P1103

[9]

DRIESSEN FM, 1974, NETH MILK DAIRY J, V28, P10

[10]

DRIESSEN FW, 1973, KORIENKLIJKE NEDERLA, V65, P949

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